Jāņu siers (Midsummer caraway cheese) with cream

Jāņu siers with cream is a traditional Latvian Midsummer caraway cheese made from skimmed milk, skimmed-milk curd and eggs. The name “Jāņu siers” is entered in the European Union's register of Traditional Specialities Guaranteed. Made by Lapsu mājas siers, Ogre.
How to use
Serve with beer at the Midsummer table
Put on rye bread or serve as a snack
Slice for a cheese board
Ingredients: skimmed milk, skimmed-milk curd, sweet cream 35%, eggs, caraway, salt
Allergens: skimmed milk, skimmed-milk curd, sweet cream, eggs
Nutrition per 100 g: fat 7.3 g, of which saturates 4.2 g · carbohydrates 4.3 g, of which sugars 4.3 g · protein 23.3 g · salt 1.1 g
Storage: Store at 0 °C to +6 °C.
Shelf life: 55 days. After opening, use within 4 days, but not beyond the date printed on the pack.