Lapsu mājas siers

Lapsu Mājas siers is a cheese made from cow's milk, sour cream and eggs. Lapsu mājas cheeses are recognised as high-quality products and have earned the Green Spoon (Zaļā karotīte) label. The cheesemaker is Jānis Lapsa, which is exactly where the name Lapsu Mājas siers comes from. Every round of cheese is 100% handmade - each one carries emotions, feelings and good wishes. Lapsu mājas siers is currently available in more than 20 flavours. Besides the traditional cheese flavours (caraway, garlic, plain), Lapsu Mājas siers also offers special cheeses that make the range stand out - for example, with dried porcini mushrooms, green olives, mustard seeds, chia seeds, hulled or crunchy hemp seeds, and a sweet one with a gingerbread flavour. What makes Lapsu Mājas siers unique is the first lactose-free cheese made in Latvia - also available in more than 20 different flavours. A cheese that even Emil of Lönneberga would appreciate! :)