Wholegrain white bread 450g

Wholegrain white loaf (450 g), baked by Grauda Spēks, Jelgava. Soft crumb and a thin crust: an everyday bread made from whole wheat flour.
How to use
Slice thinly for breakfast sandwiches
Toast and serve with butter or avocado
Use for sandwiches and toasties
Ingredients: whole wheat flour, drinking water, refined rapeseed oil, sugar, dry yeast (starch, emulsifier E491), salt 1%.
Nutrition per 100 g: 1113 kJ / 263 kcal · fat 2.3 g, of which saturates 0.1 g · carbohydrates 51 g, of which sugars 1.3 g · protein 7.7 g · salt 1.0 g
Shelf life: 6 days