Wheat/rye bread mix

A bread blend of wholegrain wheat (60%) and wholegrain rye (40%) flour with malt and yeast for home baking. Made by Grauda Spēks, Jelgava.
How to use
You also need 300 ml water and 1 tbsp oil.
In a bread machine choose the Basic programme, 750 g.
In the oven, knead the dough, let it rise for 1–2 h and bake at 180–200 °C for about 45–60 min.
Ingredients: Wholegrain wheat flour 60%, wholegrain rye flour 40%, malt, sugar, salt, yeast.
Allergens: May contain sesame, peanuts, other nuts and wheat flour.
Shelf life: 4 months