Coarse rye flour 1kg

Coarse rye flour that makes dense, aromatic bread. The rye is grown only in the farm's own fields. From ZS KOTIŅI, Balvu novads.
How to use
For rye bread and sweet loaves.
For flatbreads, gingerbread and biscuits.
For porridges, or mixed into wheat dough.
Allergens: Rye (gluten)
Nutrition per 100 g: 320 kcal (1350 kJ) · fat 1.5 g, of which saturates 0.3 g · carbohydrates 60.5 g, of which sugars 0.9 g · protein 8.4 g · salt 0 g
Shelf life: 1 year from production