Spelt flour 2kg

Spelt flour from an old wheat species, sometimes called wild wheat, where the grain is protected by a husk. From ZS KOTIŅI, Balvu novads.
How to use
For bread, pasta and noodles.
For biscuits, cakes, pies and pancakes.
For sauces and desserts.
Allergens: Wheat (gluten)
Nutrition per 100 g: fat 2.5 g, of which saturates 0.4 g · carbohydrates 64 g, of which sugars 1.3 g · protein 13 g · salt 0.03 g
Shelf life: 1 year from production