Lapsu Mājas cheese with dill

Lapsu Mājas cheese with dill: an unripened cheese made from cow's milk, sour cream and eggs, with no citric acid or vinegar added. Every little cheese wheel is entirely handmade. The mild cheese is flavoured with dried dill. Made by Lapsu mājas siers, Ogre.
How to use
On bread or toast
With fresh vegetables
On a cheese board or as a snack
Ingredients: Milk, sour cream, eggs, salt 1%, sugar 1%, dried dill
Allergens: Milk, sour cream, eggs
Nutrition per 100 g: fat 32.5 g, of which saturates 18.2 g · carbohydrates 5 g, of which sugars 5 g · protein 14.7 g · salt 1.2 g
Storage: Store at 0 °C to +6 °C.
Shelf life: 14 days. After opening, use within 4 days, but not beyond the date printed on the pack.