BIO buckwheat flour

BIO buckwheat flour from hulled green buckwheat that has not been heat-treated, so it keeps its greenish colour and true buckwheat flavour. Buckwheat flour contains no gluten. From Provinces Produkti, Saldus nov.
How to use
For pancakes, biscuits and other baking.
To thicken sauces.
In bread dough together with other flours.