Coarse wheat flour 2kg

Coarser-ground wheat flour with a more pronounced grain texture. This all-purpose wheat flour is made from wheat grown only in the farm's own fields. From ZS KOTIŅI, Balvu novads.
How to use
For bread, buns and cakes.
For pancakes, flatbreads and pies.
To thicken sauces and purées.
Allergens: Wheat (gluten)
Nutrition per 100 g: 331 kcal · fat 1.3 g, of which saturates 0.18 g · carbohydrates 67.6 g, of which sugars 0.88 g · protein 10.6 g
Shelf life: 1 year from production