Bun and pie dough mix

A vegan wholegrain wheat flour blend with yeast for bun and pie dough. Made by Grauda Spēks, Jelgava. The mix itself is vegan; the recipe adds milk, egg and butter.
How to use
You also need 270 ml milk, 1 egg and 50 g butter.
Dissolve the yeast in a little warm liquid, add the flour blend and the remaining liquid.
Knead the dough, let it rise for 1–2 h, shape the buns and bake at 180–200 °C for about 45–60 min.
Ingredients: Wholegrain wheat flour, sugar, yeast, salt.
Allergens: May contain allergens. May contain sesame, peanuts, other nuts and wheat flour.
Nutrition per 100 g: 339 kcal · fat 2 g · carbohydrates 73 g, of which sugars 5.2 g · fibre 14 g · protein 14 g · salt 1.6 g
Shelf life: 4 months