Wheat flour Ekstra 2kg

"Extra" wheat flour for everyday baking. This all-purpose wheat flour is made from wheat grown only in the farm's own fields. From ZS KOTIŅI, Balvu novads.
How to use
For bread, buns and cakes.
For pancakes, flatbreads and pies.
To thicken sauces and purées.
Allergens: Wheat (gluten)
Nutrition per 100 g: 352 kcal · fat 1.1 g, of which saturates 0.2 g · carbohydrates 72.6 g, of which sugars 0.2 g · protein 11 g
Shelf life: 1 year from production