Pea flour 0.5kg

Pea flour rich in protein, which makes doughs tender and airy. From ZS KOTIŅI, Balvu novads.
How to use
As a binder in dough and patties, to cut down on eggs.
For pancakes, flatbreads, cakes and biscuits.
In coatings, for a crisp crust.
Allergens: May contain traces of cereals containing gluten.
Nutrition per 100 g: fat 1.4 g, of which saturates 0.26 g · carbohydrates 41 g, of which sugars 2.8 g · protein 22.9 g · salt 0.02 g
Shelf life: 1 year from production