Goat's cheese with caraway

Goat's cheese with caraway from ZS Kļavnieki in Talsi region, a goat's milk take on the classic Latvian Midsummer cheese, made with salt. The farm feeds its goats well all year round, and the goaty note in the cheese is minimal and changes with the season.
How to use
Serve with beer or cider
Spread on rye bread or add to salads
Put on a cheese board with honey and nuts
Storage: +2 °C to +6 °C.
Shelf life: 7–14 days