Garlic salt

Garlic salt: the strong aroma of gently dried garlic paired with pink Himalayan salt. An everyday kitchen classic in a 70 g jar from Līvānu ķiploks, Līvāni region. Gluten-free, lactose-free and vegan.
How to use
For fresh vegetable salads
On baked or boiled potatoes and warm sandwiches
In meat and fish marinades, soups and sauces
Ingredients: Dried garlic (70%), pink Himalayan salt (30%). Net weight 70 g.
Nutrition per 100 g: 232 kcal · fat 0.5 g, of which saturates 0.1 g · carbohydrates 50.9 g, of which sugars 1.7 g · protein 11.6 g · salt 30.04 g
Storage: Store in a dry, dark place at room temperature (up to +25 °C). Close the jar tightly after opening.
Shelf life: 24 months