Garlic and nettle seasoning “Dzēlīgā”

Garlic powder with dried nettle, a pairing of wild and garden flavours in which the garlic's bite balances the mild green taste of nettle leaves. No added salt. A 70 g jar from Līvānu ķiploks, Līvāni region.
How to use
For spring green and sorrel soups
In vegetable and nettle pesto, omelettes and mashed potatoes
In homemade curd cheese and breading for roasted root vegetables
Ingredients: Dried garlic (70%), dried nettle (30%). Net weight 70 g.
Nutrition per 100 g: 312 kcal · fat 0.8 g, of which saturates 0.2 g · carbohydrates 62 g, of which sugars 1.7 g · protein 23 g · salt 0.05 g
Storage: Store in a dry, dark place at room temperature (up to +25 °C). Close the jar tightly after opening.
Shelf life: 24 months