Vegetable chips, Pumpkin

Vegetable chips, Pumpkin from Zeldari, Jelgava: chips made from pumpkin that are baked in the oven with butter rather than fried in oil. No E-number additives are used. Gluten-free.
How to use
Eat as a snack for a film night or on the go.
Serve with dips, hummus or sour cream.
Add to a snack board with cheese and vegetables.
Ingredients: pumpkin, potato starch, butter, carrots, sugar, salt
Allergens: butter
Nutrition per 100 g: 245 kcal · fat 11 g, of which saturates 7 g · carbohydrates 36 g, of which sugars 6 g · protein 1 g · salt 1.5 g
Storage: in a dry, cool place.
Shelf life: 6 months