Wholegrain WHEAT flour (medium-coarse)

Freshly milled whole-grain wheat flour with a pronounced flavour: every layer of the grain is ground in. A medium-coarse grind gives more texture and a fuller flavour. From Grauda Spēks, Jelgava.
How to use
For bread and darker baked goods.
For pancakes, flatbreads and biscuits.
To replace part of the white flour in a dough.
Shelf life: 4 months