GARLIC PEPPER SALT

Garlic pepper salt (60 g) from SIA Lancori, Madona region: the producer's own garlic powder, black pepper and fine Himalayan pink salt in one blend. An all-round seasoning that gives everyday dishes a garlicky, peppery edge. Suitable for vegans and vegetarians.
How to use
Season meat and fish before cooking.
Add to egg dishes, potatoes and vegetables.
Sprinkle over a finished dish at the table.
Ingredients: dried garlic, black pepper, Himalayan salt
Shelf life: 2 years