Hulled peas

Hulled peas: peas with the skin removed, so they cook faster. The peas are harvested from the farm's own fields. Made by ZS Kotiņi, Balvi region.
How to use
For pea soup or purée
As a side dish with meat and sausages
For stews and fillings
Nutrition per 100 g: fat 1.4 g, of which saturates 0.26 g · carbohydrates 41 g, of which sugars 2.8 g · protein 22.9 g · salt 0.02 g
Shelf life: 1 year from the production date